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    You are in: Home / Recipes / Cream of Cauliflower Soup Recipe
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    Cream of Cauliflower Soup

    1/1 Photo of Cream of Cauliflower Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Chef #407788 Evelinkamalinka's Note:

    This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large soup pot over medium heat, warm the olive oil. Add the leeks and sauté, stirring constantly, until tender, about 5 minutes. Add the cauliflower and sauté for about 5 minutes. Add the stock, cream, bay leaf and coriander, bring to a simmer and reduce the heat to medium-low. Simmer, stirring occasionally, until the cauliflower is very tender, about 45 minutes. Remove the bay leaf.
    2. 2
      Using a stick blender, puree the soup directly in the pot until it is very smooth and creamy. Alternatively puree in blender in batches. Season with salt and white pepper. Keep the soup warm over low heat until ready to serve.
    3. 3
      Ladle the soup into warmed individual bowls and garnish with a pinch of chives. Serve immediately.
    4. 4
      For Vegetarian option use Vegetable Broth.

    Ratings & Reviews:

    • on July 12, 2013

      Thank you for this great recipe. It was easy and turned out well for me. I did add 1/3 of a cup of flour to thicken the soup. This is the second time I've made this soup. The only thing is I wish it had a stronger cauliflower flavor. I will try getting organic cauliflower next time. I did a search for cauliflower flavored seasoning and didn't find anything. <br/><br/>Thank you again,<br/>timoo7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2010

      55

      Thank you so much for the delicious soup! I changed it just a little to suit ingredients at hand...used a golden cauliflower from the Farmers Market. 4 cups of vegetable broth and 2 cups of half-and-half. It was still plenty rich and a wonderful texture. The homemade croutons and chopped chives are great garnishes for this that add texture and flavor. I will definitely make this again. Thanks for sharing your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010

      55

      10/08/2010 I printed this recipe, went into my yard and picked my last cauliflower, and I made this soup. My wife loved it and so did I. It was sooo good. I can't wait untill next year to grow cauliflower again. fresh grown cauliflower and fresh homemade soup on a cool fall day, now that is living.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cream of Cauliflower Soup

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.3
     
    Calories from Fat 333
    86%
    Total Fat 37.1 g
    57%
    Saturated Fat 21.2 g
    106%
    Cholesterol 122.2 mg
    40%
    Sodium 87.0 mg
    3%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.8 g
    11%
    Protein 5.4 g
    10%

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