Cream of Cauliflower Soup (Vegan)

"Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook."
 
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photo by RonaNZ photo by RonaNZ
photo by RonaNZ
Ready In:
55mins
Ingredients:
15
Serves:
6
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ingredients

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directions

  • In a large 4-quart pot, saute onions in olive oil until clear.
  • Pour in 6 cups of water, add seasonings and bring to a boil.
  • Add celery, potatoes and carrots, and simmer over low heat until cooked.
  • Place cashews and 2 cups water in a blender and blend until creamy and smooth.
  • Add blended mixture to soup stock and bring to a boil, stirring consantly. Reduce heat.
  • Add fresh cauliflower and peas 5 minutes before serving.

Questions & Replies

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  1. gsandish
    Wonderful satisfying and tasty! But I question the water measurements in the recipe. You have 6 cups initially added and then 4 more listed - 2 of which are used with the cashews in the blender. But the other 2c (of the 4c) are not mentioned. Could you please clarify? Thank you!
     
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Reviews

  1. mbk0125
    This soup was perfect! I substituted garbanzo beans for the potatoes since I was out and wanted to increase the protein a bit. I will definitely make this again!
     
  2. truckydoodle
    Loved it! Will be making this again. Earthy taste. Calming
     
  3. lnight447
    Let me start by saying...I am not vegan. I was a part of a "dinner club" that chose a vegan theme. I found this recipe and thought I would give it a try. It was AMAZING. I will definitely be making it again...and I am thrilled that I ran across it. It is easy and very satisfying. The creaminess is a mystery to me...but regardless, it works!
     
  4. spontaneous cook
    What a wonderful soup. I didn't have peas so I subbed chopped asparagus and it was excellent!
     
  5. Sydney Mike
    Cut this recipe in half to serve 2, & that worked out about right for us! Really liked the inclusion of the cashews & the peas (along with the other veggies) in this soup! VERY SATISFYING, VERY ENJOYABLE! Thanks for sharing the recipe! [Tagged, made & reviewed for a vegan teammate in the Vegetarian/Vegan Recipe Swap II]
     
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Tweaks

  1. mbk0125
    This soup was perfect! I substituted garbanzo beans for the potatoes since I was out and wanted to increase the protein a bit. I will definitely make this again!
     

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