Cream of Cauliflower Soup (Vegan)

Name: Cream of Cauliflower Soup (Vegan)
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon olive oil; 1 cup onion, diced; 6 cups water; 2 teaspoons salt; 1/2 cup vegan chicken seasoning (I use Mckay's vegan chicken seasoning); 1 teaspoon onion powder; 1/4 teaspoon garlic powder; 1 tablespoon dried parsley; 1 cup celery, diced; 2 cups potatoes, diced; 2/3 cup carrot, shredded; 1 cup raw cashews; 4 cups water; 1 1/2 cups cauliflower, fresh and chopped; 1 cup peas (frozen or fresh)

(6)

Recipe by Enjolinfam

Another creamy, but vegan soup! Can't wait to try it. From "The Best of silver Hills Delicious Vegetarian Cuisine" cookbook.

People talking

Join In Now Join the conversation!

READY IN: 55mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon olive oil
1

cup onion, diced
6

cups water
2

teaspoons salt
¹⁄₂

cup vegan chicken seasoning (I use Mckay's vegan chicken seasoning)
1

teaspoon onion powder
¹⁄₄

teaspoon garlic powder
1

tablespoon dried parsley
1

cup celery, diced
2

cups potatoes, diced
²⁄₃

cup carrot, shredded
1

cup raw cashews
4

cups water
1 ¹⁄₂

cups cauliflower, fresh and chopped
1

cup peas (frozen or fresh)

DIRECTIONS

In a large 4-quart pot, saute onions in olive oil until clear.
Pour in 6 cups of water, add seasonings and bring to a boil.
Add celery, potatoes and carrots, and simmer over low heat until cooked.
Place cashews and 2 cups water in a blender and blend until creamy and smooth.
Add blended mixture to soup stock and bring to a boil, stirring consantly. Reduce heat.
Add fresh cauliflower and peas 5 minutes before serving.

Submit a Recipe Correction