Name: Curry Cream of Cauliflower Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups chicken broth; 1/2 cup onion, diced; 2 tablespoons butter; 2 tablespoons all-purpose flour; salt and pepper; 1 cup cream; 2 cups cauliflower, chopped (fresh or frozen); 1 teaspoon curry powder; hot sauce, to taste (a few drops of Tabasco Habanero sauce is wonderful)

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Recipe by Sherri Dodsworth

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This is comfort food in a hurry, rich and satisfying. Perfect for you low carbers out there.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 ¹⁄₂ cups chicken broth
¹⁄₂ cup onion, diced
2 tablespoons butter
2 tablespoons all-purpose flour
salt and pepper
1 cup cream
2 cups cauliflower, chopped (fresh or frozen)
1 teaspoon curry powder
hot sauce, to taste (a few drops of Tabasco Habanero sauce is wonderful)

directions

In a medium saucepan bring chicken broth, onion, cauliflower, curry powder, salt and pepper to a boil.
Reduce heat, cover, and simmer for 10 minutes or until cauliflower is very tender.
Remove from heat.
Use a blender stick to puree until smooth (easiest to do), or carefully ladle half of mixture into blender or food processor and puree til smooth. Be super careful not to fill the blender more than half full when blending hot ingredients - use lowest setting to be safe.
Repeat with remaining soup. Pour into large bowl.
Melt the butter in the soup pan.
Whisk in the flour and blend until smooth.
Add the cream all at once.
Cook until smooth and bubbly, whisking continuously.
Stir in the cauliflower soup mix and cook until heated through.
Adjust seasoning to taste with salt, pepper and hot sauce, if desired.

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RECIPE MADE WITH LOVE BY

@Sherri Dodsworth

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@Sherri Dodsworth

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"This is comfort food in a hurry, rich and satisfying. Perfect for you low carbers out there."

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review by mandabacca

1/7/2013

Thought this was really nice. It was different then our usual, but very mild, and the color was beautiful. I will make this again. Thank you.

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review by what-a-kerfuffle

9/18/2011

This. Was. Fantastic! Very creamy, smooth, and flavorful. I used half and half instead of cream and the flavor was still great. Thought it needed some salt so I used some fresh ground sea salt. I added a couple drops of hot sauce, and my husband added a lot...we both loved it.

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review by iris5555

9/7/2009

Very nice soup--the curry is not over powering and is actually quite subtle. I used half and half rather than cream and the results were fine.

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review by Jessys Girl

4/23/2009

Excellent recipe!! I made it exactly as described with one change, I used curry madras as that is the only type of curry powder I buy. I think the madras gave it that extra kick it needed, so I didn't add any hot sauce. A couple croutons don't hurt either!! We served this with garlic bread. YUMMI!! Thanks for a great recipe!!!

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review by Jetje

2/29/2008

This soup was yummy, fast & easy, but needs something for that extra zing! We will definitely play with this one. Thanks for posting!

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