Cream of Cauliflower Soup

Recipe by loof751
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cauliflower and remove stem and tough outer leaves. Place in a soup kettle with the 2 cups water, salt, and lemon juice. Cook, uncovered, for 5 minutes. Cover and cook 15 more minutes. Drain, reserving liquid. Cut cauliflower into small pieces.
  • Melt butter in the kettle. Stir in flour. Cook 2 minutes.
  • Gradually add cauliflower cooking liquid and cook slowly, stirring, until smooth and thickened.
  • Add bay leaf, thyme, additional salt to taste, pepper, and cream. Cook, stirring, until thick and creamy.
  • Add cauliflower pieces and cook another 5 minutes. Remove and discard bay leaf. Serve garnished with parsley.
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