Cream of Cauliflower Soup With Cardamom

Recipe by Roosie
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READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a soup pot and add the garlic, jalapeno, onions, cardamom and mace.
  • Sautee until the onions are soft, about 5 minutes.
  • Add cauliflower and stock and bring to a boil.
  • Cover, reduce to a heat and simmer for about 30 minutes.
  • Strain soup, seperating and reserving liquid and solids.
  • Puree the vegetables in a blender or food processor until smooth.
  • Return vegetable puree to the soup pot and add milk.
  • Add enough liquid to reach desired thickness.
  • Season with salt and pepper and gently reheat.
  • Garnish with chives, if desired.
  • For Vegetarian use vegetable stock and for Vegan also use soy milk.
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