Roasted Cauliflower and Curry Soup

"This looks yummy! From Food Everyday issue 1."
 
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photo by Sackville photo by Sackville
photo by Sackville
photo by Sackville photo by Sackville
Ready In:
45mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat your oven to 450 degrees.
  • Coat the cauliflower florets in the oil and 1 tsp salt, then spread on a baking sheet.
  • Roast cauliflower until it turns brown, about 25 minutes.
  • Melt butter and add onions to medium size sauce pan. Cook onions until soft.
  • Add curry powder, cauliflower, water and broth to pan.
  • Cover and bring to a boil.
  • Uncover, reduce heat and simmer for 5 minutes.
  • Remove 3 cups of cauliflower from the pot.
  • Using a stick blender, CAREFULLY blend the remaining soup, adding 1 tsp salt, until smooth.
  • Add the 3 cups of cauliflower back inches Top with parsley.
  • Enjoy.

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Reviews

  1. susanratz
    YUM!! This was great! I added extra curry powder, and threw in some hot as well; added veggie chicken seasoning (McKay's) and used cilantro instead of parsley. Thanks so much for sharing!! :O)
     
  2. LizP5885
    This was OUTSTANDING! I will double it next time, because it tastes even BETTER leftover. Really delicious and healthy.
     
  3. Geri by the Sea
    Made this tonight... Very flavorful! Next time I'll use 2 heads of cauliflower, as there wasn't nearly 3 cups left of the roasted stuff for pureeing once everyone got done munching on it ;-) That roasted cauliflower is gonna be a side dish in its own right someday!
     
  4. Sackville
    This was great. Very easy to make and a very creamy, smooth texture at the end, even though there's no milk in it. To help make it ultra smooth I pushed the soup through a sieve just after blitzing it. It's full of flavour too, though I found it a touch salty. I suppose this depends on the broth you use. Definitely taste before adding extra because mine didn't need any more salt than was in the stock powder I used to make the broth.
     
  5. AshyBrian
    Fully deserves the 5 stars as it is easy to make and nice to eat.
     
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Tweaks

  1. susanratz
    YUM!! This was great! I added extra curry powder, and threw in some hot as well; added veggie chicken seasoning (McKay's) and used cilantro instead of parsley. Thanks so much for sharing!! :O)
     

RECIPE SUBMITTED BY

I live in a little house with my husband and my three "puppies" (all dogs are puppies to me, no matter how old they are). We have no children as of yet. I love to cook, but not to clean, and I won't cook unless my kitchen is clean, so I don't cook as much as I should. Some of my other hobbies are: role playing games, reading, SCA, garage saleing, and sewing. I am a pack rat, but I am trying to cut back on that, and I have far too many kitchen gadgets and cookbooks.(If there is such a thing.)
 
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