Cream of Cauliflower Soup

Recipe by jean1
READY IN: 1hr 5mins
SERVES: 6-8
YIELD: 1 big pot
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a big stock pot add cauliflower,celery,onion, salt and pepper.
  • Cook until tender,about 1 hour.
  • Cool,then put thru a Blender.
  • Pour back into pot,add Worcestershire sauce and nutmeg and cream.
  • Cook until heated thru.
  • Serve with nice bread or rolls.
Advertisement