Cream Cheese Vegetable Soup

Mexi-Rosie's Note:

A deluxe creamy chowdery soup.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 6

• 1 (8 ounce) cream cheese
• 1 small onion , chopped
• 2 medium carrots , diced
• ½ cup green bell pepper , diced
• 1 cup white Cheez Whiz (cheese spread)
• ¼ cup butter or ¼ cup margarine
• 2 garlic cloves , finely chopped
• 1 celery , chopped
• 3 cups milk
• chicken bouillon powder

Directions:

1. Sautee onion and garlic in butter or margarine.
2. Add carrot, celery and bell pepper and cook , stirring until they soften.
3. Add milk and cream cheese and mix, stirring, until cream cheese melts.
4. Add the white spreadable processed cheese.
5. Season with powdered chicken bouillon, to taste.