Cream Cheese Potato Soup

Recipe by gailanng
READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large pot combine potatoes with broth and simmer, covered, 20 minutes or until potatoes are tender.
  • Remove potatoes from heat and mash with potato masher.
  • In frying pan, cook bacon until crisp and drain on paper towel and crumble; set aside. To bacon fat, add onion and mushrooms; saute until tender.
  • Add the bacon/onion mixture to potatoes. Stir in milk, cream cheese, salt and pepper until cream cheese is melted. DO NOT BOIL.
  • Garnish with green onions.
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