Cream Cheese Potato Soup

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a Dutch oven, combine the water and bouillon.
  • Add cream cheese, cook and stir until cheese is melted.
  • Stir in the remaining ingredients.
  • Bring to a boil.
  • Reduce heat and simmer, uncovered, for 18-20 minutes or until vegetables are tender.
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