Tangy Potato Soup

READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute chopped onion in butter and olive oil, until translucent.
  • Add chopped potatoes, chicken broth, salt, pepper, and ground thyme.
  • Simmer gently for about 15 minutes til potatoes are tender, but not falling apart.
  • Add Neufchatel cream cheese ~ stir until dissolved, over the lowest possible heat.
  • Add sharp shredded cheddar cheese ~ stir until dissolved, over the lowest possible heat.
  • Remove from heat ~ wait 10 minutes ~ stir and serve.
  • Top with crumbled bacon, if desired.