Cream Cheese Delight
Added November 19, 2005 | Recipe #145573
Total Time:
Prep Time:
Cook Time:
This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!
Ingredients:
2 (8 ounce) packages
cream cheese
, at room temperature
(I use 1/3 less fat)
2 (8 ounce) packages
crescent roll dough
(I use the low-fat kind)
1 cup
sugar
1 teaspoon
vanilla
½ cup
butter
, melted
½ cup
sugar
1 teaspoon
cinnamon
Directions:
1
Grease 9x13 pan.
2
Preheat oven to 350°F.
3
Spread one can of crescent dough on bottom of pan.
4
Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
5
Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
6
Pour melted butter all over crescent dough.
7
Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
8
Bake for 30 minutes.
9
Allow to cool before cutting.
10
Serve with coffee, milk or ice cream!
Ratings & Reviews:
This was very yummy. I did scale back the sugar and butter, still turned out tasty. Thanks for a great dessert/ breakfast.
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This was very easy and very good. It is best right out of the oven. I used a little bit less sugar after reading a lot of the other reviews.
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The name alone describes it perfectly! I decided I had to eat it all by myself the first time I made this! Then afterwards felt a little guilty. I'm sure my family and friends would've loved it. So next time I'm gonna share. This is absolutely a keeper! Thanks!
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Nutritional Facts for Cream Cheese Delight
Serving Size: 1 (66 g)
Servings Per Recipe: 15
Amount Per Serving
% Daily Value
Calories 329.5
Calories from Fat 166
50%
Total Fat 18.4 g
28%
Saturated Fat 10.2 g
51%
Cholesterol 64.7 mg
21%
Sodium 290.6 mg
12%
Total Carbohydrate 37.1 g
12%
Dietary Fiber 1.2 g
4%
Sugars 22.2 g
89%
Protein 4.7 g
9%
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