Total Time
42mins
Prep 12 mins
Cook 30 mins

This recipe came from one of my clients, when I dropped over on a chilly Winter morning, and I smelled it throughout her lovely home. YUM!

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, at room temperature (I use 1/3 less fat)
  • 2 (8 ounce) packages crescent roll dough (I use the low-fat kind)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 12 cup butter, melted
  • 12 cup sugar
  • 1 teaspoon cinnamon

Directions

  1. Grease 9x13 pan.
  2. Preheat oven to 350°F.
  3. Spread one can of crescent dough on bottom of pan.
  4. Mix softened cream cheese, 1 cup of sugar and vanilla until smooth, and spread on top of crescent dough.
  5. Spread 2nd can of dough on top of cheese mixture. Be careful not to leave too many gaps in dough.
  6. Pour melted butter all over crescent dough.
  7. Mix 1/2 cup sugar with 1 teaspoons of cinnamon. Sprinkle on top of butter. Use all of it--it looks like a lot, but it's just right.
  8. Bake for 30 minutes.
  9. Allow to cool before cutting.
  10. Serve with coffee, milk or ice cream!
Most Helpful

The name alone describes it perfectly! I decided I had to eat it all by myself the first time I made this! Then afterwards felt a little guilty. I'm sure my family and friends would've loved it. So next time I'm gonna share. This is absolutely a keeper! Thanks!

Chef Treenie February 05, 2011

Tasty and easy to make. I doubled the vanilla and halved the sugar in the cream cheese (which is a lil too much reduction, there is no problem with texture but it would be better if it was a lil sweeter. I will try 2/3 cups of sugar next time).

myoungp March 09, 2010

Excellent! I have made this 2 times this week. DH likes to eat this as a Cheese Danish with his coffee in the morning, and at night after dinner with some decaf. My whole family loves it! I put the softened cream cheese, sugar and vanilla in my mixer to get it really smooth. Thanks for posting.

Lakegirl645 February 12, 2010