Cranberry-Walnut Cabbage Coleslaw

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Posted by request. Recipe is from: Better Homes and Gardens. Prep time is an estimate.

Ingredients Nutrition

Directions

  1. In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
  2. In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

Reviews

(7)
Most Helpful

I've been making this since it first appeared in BHG more than 15 years ago. Great side to make ahead although I prefer to add walnuts just before serving. Many requests for the recipe.

Kathleen R. December 14, 2015

Very good! I doubled the sauce ingredients, used a 1# bag of pre-shredded slaw mix, omitted the celery and red pepper and subbed scallions for the chopped onion. Even with doubling all the sauce ingredients, it was not gloppy. Just evenly coated.

Deb Wolf June 13, 2011

I spotted this recipe in Requests way back before it was posted, it has already seen a number of makings. Going through my recipes for our Thanksgiving weekend I found I had missed reviewing this delicious and very appealing coleslaw. Other then adding a touch more mayonnaise I made as directed. Makes for a wonderful Coleslaw. Thank you for posting.

Gerry October 07, 2006

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