Simple Cabbage Coleslaw

A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing.
- Ready In:
- 20mins
- Serves:
- Yields:
- Units:
3
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ingredients
- 1 head green cabbage, shredded
- 1 white onion, thinly sliced
- 1 bunch parsley, minced
- 2 tablespoons tahini
- 1⁄2 cup lemon juice (about two large lemons)
- 1⁄4 cup white vinegar
- 2 tablespoons Dijon mustard
- salt and pepper
directions
- Finely shred cabbage and slice onion paper thin. Mix in a large bowl and add minced parsley.
- Whisk the rest of the ingredients and toss to coat. Adjust seasonings as needed.
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RECIPE MADE WITH LOVE BY
@Paprika Girl
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@Paprika Girl
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"A flavourful blend of shredded green cabbage, onion, parsley, and tossed with a lemon tahini dressing."
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Wow what a refreshing change! The parsley and lemon really bring a refreshing and fresh change to this nice slaw. Did make one mistake in that I forgot to add the tahini to the dressing, but we ended up not missing it and may leave it out next to. Because it was so refreshing and healthy we will be making again. Thanks for the post.Reply
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