Angie's Dad's Best Cabbage Coleslaw

Recipe by Marlitt
READY IN: 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add cabbage, carrots, celery and onion.
  • Sprinkle with 1 cup sugar or splenda, and toss so that it is well mixed in.
  • In a saucepan, combine vinegar, oil, salt, dry mustard, and pepper.
  • Bring to a boil.
  • Pour the hot dressing over the cabbage mixture, and mix well.
  • Can be served once chilled but best put into a large covered container, and refridgerate for at least 24 hrs.
  • If you let sit longer (flavor increases) it is best to pour off some of the juice before serving.
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