Napa Cabbage Coleslaw

Name: Napa Cabbage Coleslaw
Prep time: 10 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 3 cups finely shredded napa cabbage; 1 cup finely shredded bok choy; 2 -3 tablespoons very thin sweet red pepper strips; 1/4 cup seasoned rice vinegar or 1/4 cup white vinegar; 1 tablespoon toasted sesame oil; 1/2 cup red onion, very thin sliced crescents (optional)

(2)

Recipe by Derf2440

Crisper and lighter than traditional slaw, very nice!! Changed to our liking from B H & G

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READY IN: 10mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

3

cups finely shredded napa cabbage
1

cup finely shredded bok choy
2 -3

tablespoons very thin sweet red pepper strips
¹⁄₄

cup seasoned rice vinegar or 1/4 cup white vinegar
1

tablespoon toasted sesame oil
¹⁄₂

cup red onion, very thin sliced crescents (optional)

DIRECTIONS

In a large mixing bowl combine cabbage, bok choy, and red sweet pepper strips and onion crescents, if using.
In a small mixing bowl stir together seasoned rice vinegar or white vinegar and seasame oil.
Toss with the cabbage mixture.

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