Cranberry-Walnut Cabbage Coleslaw

Submitted by Impera_Magna

"Posted by request. Recipe is from: Better Homes and Gardens. Prep time is an estimate."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 9-10

ingredients

• 1⁄4 cup mayonnaise or 1/4 cup salad dressing
• 1 tablespoon sweet pickle relish
• 1 tablespoon honey mustard
• 1 tablespoon honey
• 1⁄4 teaspoon pepper (white or black pepper)
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon celery seed
• 5 cups shredded green cabbage
• 1⁄3 cup chopped walnuts
• 1⁄4 cup finely chopped celery
• 1⁄4 cup finely chopped onion
• 1⁄4 cup finely chopped sweet red pepper
• 1⁄4 cup dried cranberries

directions

1. In a small bowl stir together mayonnaise, pickle relish, honey mustard, honey, pepper, salt, and celery seeds.
2. In a large bowl combine cabbage, walnuts, celery, onion, sweet pepper, and cranberries. Add mayonnaise mixture to cabbage mixture and toss to coat. Cover and chill for 1 to 6 hours.

Reviews

[Kathleen R.]

I've been making this since it first appeared in BHG more than 15 years ago. Great side to make ahead although I prefer to add walnuts just before serving. Many requests for the recipe.

 

[Deb Wolf]

Very good! I doubled the sauce ingredients, used a 1# bag of pre-shredded slaw mix, omitted the celery and red pepper and subbed scallions for the chopped onion. Even with doubling all the sauce ingredients, it was not gloppy. Just evenly coated.

 

[Gerry]

I spotted this recipe in Requests way back before it was posted, it has already seen a number of makings. Going through my recipes for our Thanksgiving weekend I found I had missed reviewing this delicious and very appealing coleslaw. Other then adding a touch more mayonnaise I made as directed. Makes for a wonderful Coleslaw. Thank you for posting.

 

[mandagirl]

This was loved by my whole family. A nice change from plain cole slaw.

 

[heather in Ont]

I am so glad I came across this recipe. I have made it twice and it was a hit at Christmas. I plan on taking it to a New Year's party. I also added more mayo and honey to make it more moist. Thank you for posting.