Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Sour Cream Coffee Cake Recipe
    Lost? Site Map

    Cranberry Sour Cream Coffee Cake

    Cranberry Sour Cream Coffee Cake. Photo by Annacia

    1/1 Photo of Cranberry Sour Cream Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sydney Mike's Note:

    This winter holiday season I intend to freeze A LOT OF CRANBERRIES, so that I'll have them available all year long for recipes such as this one that showed up in Taste of Home's Fall Baking Cookbook, 2009!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE DOUGH

    FOR THE FILLING

    Directions:

    1. 1
      Preheat the oven to 350 degrees F & grease a 13"x9" baking dish.
    2. 2
      In a small bowl, combine sour cream & milk, then set aside.
    3. 3
      In a large bowl, cream butter & sugars until light & fluffy.
    4. 4
      Add eggs, one at a time, beating well after each addition, then beat in the vanilla.
    5. 5
      In another bowl, whisk together the flour, baking powder, baking soda & salt, then add this mixture to the creamed mixture, alternately with the sour cream mixture, then set this batter aside.
    6. 6
      In yet another bowl, combine all the filling ingredients & set aside.
    7. 7
      Spread 2/3 of the batter into the prepared baking dish, before sprinkling the filling ingredients over that batter. Finally, top it all with the remaining batter.
    8. 8
      Bake for 40 to 45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

    Ratings & Reviews:

    • on March 13, 2010

      55

      The 5 stars were all bestowed by the 3 guys who sampled that cake. They all gave that rating on the taste which can't be a bad thing. I have to add that I followed the recipe and took it out at 45 mins when the tester was clean. While it apparently have outstanding flavor the bottom layer was very heavy and dense near the bottom. Aside from cutting the recipe back to 10 servings (with guys? as if!) and using an 8x8 pan this was made as directed. Since it was such a hit I'll likely make it again and see if I still get the dense moist bottom of if today was an anomaly, I hope it was.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Sour Cream Coffee Cake

    Serving Size: 1 (111 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 338.2
     
    Calories from Fat 144
    42%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.7 g
    48%
    Cholesterol 80.4 mg
    26%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 44.9 g
    14%
    Dietary Fiber 1.6 g
    6%
    Sugars 24.8 g
    99%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites