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    You are in: Home / Recipes / Cranberry Orange Bundt Cake Recipe
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    Cranberry Orange Bundt Cake

    Cranberry Orange Bundt Cake. Photo by joe_barboza

    1/1 Photo of Cranberry Orange Bundt Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Ceezie's Note:

    This is rich and citrusy with a sweet-tart filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Cake

    Lemon-Orange Glaze

    Directions:

    1. 1
      Preheat oven to 350°F Grease a 12-cup Bundt pan with butter and dust with flour.
    2. 2
      To prepare the filling, combine cranberries, sugar, water, almond extract and orange juice in a small saucepan. Bring to a boil and cook, stirring constantly, until cranberries begin to pop and mixture thickens. Remove from heat. Set aside 10 to 12 cranberries that are intact. Allow mixture to cool to room temperature.
    3. 3
      To prepare the cake, combine flour, baking powder, baking soda and salt.
    4. 4
      Beat butter for several seconds in a large mixing bowl. Add sugar; beat until smooth. Add eggs and almond extract; beat until light and fluffy, 2 to 3 minutes. Add flour mixture; beat until smooth. Add sour cream and orange zest; mix well.
    5. 5
      Pour half the batter into the prepared pan. Gently spoon about two-thirds of the filling into batter, taking care not to let filling touch side of pan. Spoon remaining batter on top.
    6. 6
      Bake 55 to 60 minutes or until a toothpick inserted into the cake comes out clean. Cool in the pan 10 minutes before inverting onto a serving plate.
    7. 7
      To prepare the glaze, place orange juice, lemon juice, zests and sugar in a small saucepan. Simmer on medium heat, stirring occasionally, until the mixture thickens. Remove from heat until the cake is finished baking.
    8. 8
      While the cake is still warm, gently brush on the glaze. When the cake is cool, spoon the remaining filling over the cake and stud with the reserved whole cranberries. Serves 10 to 12.

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    Ratings & Reviews:

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    Nutritional Facts for Cranberry Orange Bundt Cake

    Serving Size: 1 (223 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 593.1
     
    Calories from Fat 277
    46%
    Total Fat 30.7 g
    47%
    Saturated Fat 18.5 g
    92%
    Cholesterol 145.7 mg
    48%
    Sodium 793.4 mg
    33%
    Total Carbohydrate 75.6 g
    25%
    Dietary Fiber 2.4 g
    9%
    Sugars 54.0 g
    216%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    oranges, zest of

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