Cranberry Bundt Cake

Recipe by Outta Here
READY IN: 1hr 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F
  • Coat a 10 cup bundt pan with non-stick cooking spray.
  • Cream sugar and butter until smooth and fluffy. Beat in eggs.
  • Sift dry ingredients together into a bowl.
  • Add dry ingredients, alternately with buttermilk, to egg mixture. Beat until smooth.
  • Stir in remaining ingredients.
  • Spoon batter into bundt pan. Bake for 1 hour, or until wooden pick inserted in center comes out clean.
  • Let stand in pan 15 minutes and then turn cake out onto plate.
  • Glaze if desired.
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