Cherry Bundt Cake

Cherry Bundt Cake created by Chef MimiB

A colorful cake for the Christmas season or anytime!

Ready In:
1hr 35mins
Serves:
Yields:
Units:

ingredients

directions

  • Beat butter, sugar, eggs and extract in large bowl on low speed of electric mixer until blended, then on high speed 5 minutes until light and fluffy.
  • Combine flour, baking powder and salt. Add dry ingredients alternately with cream to creamed mixture, mixing lightly after each addition. Fold in cherries. Turn batter into greased 12-cup bundt or tube pan.
  • Bake at 350F for 65-75 minutes. Cover with foil for last 10 minutes if becoming too brown. Cool in pan 10 minutes. Remove from pan; cool completely. Dust with icing sugar before serving.
  • Helpful Hint: A white icing drizzle is a pretty alternative decoration.
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RECIPE MADE WITH LOVE BY

@Chef 313014
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@Chef 313014
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"A colorful cake for the Christmas season or anytime!"

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  1. Chef MimiB
    Cherry Bundt Cake Created by Chef MimiB
  2. Chef 313014
    A colorful cake for the Christmas season or anytime!
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