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Old Fashioned Cherry Nut Cake

I use a NordicWare bundt cake pans for wonderful shapes and even heat distribution.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350°F.
  • In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
  • In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
  • Cream together the sugar and margarine.
  • Beat in vanilla and almond extracts and eggs, one at a time.
  • Beat in sour cream and buttermilk.
  • Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
  • Fold in the nuts and cherries.
  • Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
  • Pour in the batter.
  • Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
  • Cool 10 minutes in pans before removing to wire rack.
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RECIPE MADE WITH LOVE BY

@Emjay99
Contributor
@Emjay99
Contributor
"I use a NordicWare bundt cake pans for wonderful shapes and even heat distribution."
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  1. Tami J.
    This recipe doesn't tell you how much baking powder, baking soda and salt to use... can you please help me fill in those blanks
    Replies 1
  2. Emjay99
    I use a NordicWare bundt cake pans for wonderful shapes and even heat distribution.
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