Swedish Nut Cake
photo by mimc936
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
-
For Cake
- 2 cups sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 teaspoons baking soda
- 2 cups flour
- 1⁄2 cup walnuts, chopped
- 1 (20 ounce) can crushed pineapple, undrained
-
For Frosting
- 8 ounces cream cheese, softened
- 1⁄2 - 1 cup butter
- 1 teaspoon vanilla
- 1 3⁄4 cups powdered sugar
- 1⁄2 cup nuts
directions
- For Cake, mix the first 7 ingredients together VERY WELL by hand.
- Bake for 35-45 minutes at 350*.
- Mix all Frosting ingredients together and spread on cake after it cools.
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Reviews
RECIPE SUBMITTED BY
Christine
Indianapolis, Indiana