Swedish Coffee Cake

Recipe by Engrossed
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cake:
  • Preheat oven to 350 degrees Fahrenheit.
  • Cream together butter and sugar, add egg yolks gradually.
  • Sift the flour, baking powder and salt into the batter. Stir.
  • Add milk, vanilla, lemon juice and lemon rind. Stir.
  • Beat egg whites until stiff. Fold into batter.
  • Pour into 13x9 baking pan.
  • Top with crumb topping and bake for 40 minutes or until tester comes out clean.
  • Crumb topping:
  • Mix dry ingredients together.
  • Cut in the butter with a pastry blender or the back of a fork until it resembles crumbs.
  • Scatter crumbs over unbaked cake.
Advertisement