Raw Apple Cake

Recipe by Yia Yia
READY IN: 1hr 20mins
SERVES: 16-20
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cream the brown sugar, eggs and shortening.
  • Add the cold coffee and mix well.
  • Sift dry ingredients together.
  • Add to to the creamed mixture. Mix well.
  • Add the apples and nuts, combining well.
  • Pour into a large baking pan, 11x15 works for me. You could also use a jelly roll pan and bake it for less time.
  • Bake in a slow oven, 325 degrees for at least 1 hour.