Rhubarb Lunar Cake

Recipe by Lezlie
READY IN: 1hr 10mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Batter: Cream together butter and sugar until smooth and creamy.
  • Add egg and vanilla.
  • Sift together dry ingredients and add to butter and sugar mixture 1/3 at a time, along with buttermilk.
  • Toss rhubarb with 1 tbsp flour and fold into batter.
  • Spoon batter into a greased 9 x 13 inch cake pan and smooth the surface.
  • Topping: Blend together topping ingredients and sprinkle evenly over batter.
  • Bake at 350F for 45 minutes or until cake has risen, browned and comes away from the edges, and skewer (or toothpick) inserted in the centre comes out clean.
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