Cherry Nut Pound Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 1⁄2 lb butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup sour cream
- 1 teaspoon vanilla
- 2 cups chopped walnuts
- 2 cups flour
- 1 teaspoon baking powder
- 1 (6 -8 ounce) jar maraschino cherries, drained and chopped
directions
- Cream the butter and sugar together.
- Add the eggs one at a time, mixing after each one.
- Add sour cream, vanilla, and remaining ingredients.
- Mix just until moist.
- Pour into a greased 10" round pan.
- Bake at 350° for one hour.
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Reviews
-
Fantastic cake recipe Leeannr...I made this today with frozen, drained cherries that I had vacum-packed with sugar syrup in my freezer from last summer, instead of the maraschino cherries, and that worked very well, I also added 1/4 tsp almond extract...this cake had a very nice texture, very moist, and tasted excellent...I will try it with blueberries next time....another winner Leeannr! Thanks so much for posting...KC :-)
RECIPE SUBMITTED BY
ciao4293
United States