Cherry Loaf Pound Cake

Recipe by Dorel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour and salt.
  • Stir well to blend.
  • Mix 1/2 cup flour mixture with cherries.
  • Cream butter and sugar together until light and fluffy, I use a high speed on my mixer till it is REAL fluffy.
  • Add eggs 1 at a time, beating well after each addition.
  • Add remaining flour gradually.
  • Stir in extract and floured cherries, mixing until well blended.
  • Spread in greased loaf pan.
  • (I use a veg. spray).
  • Bake at 300DegreesF for 90-100 minutes, or until toothpick inserted in center comes out clean.
  • Don't be concerned if cake cracks on top, it is supposed to.
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