Caramel Nut Pound Cake

Recipe by Seasoned Cook
READY IN: 1hr 50mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Important: All ingredients must be at room temperature.
  • Mix butter and Crisco.
  • Add brown sugar, a little at a time, and beat well.
  • Add white sugar and beat until fluffy.
  • Add eggs one at a time.
  • Add vanilla.
  • Sift flour, salt and baking powder together.
  • Add flour mixture alternately with milk. Fold in pecans.
  • Pour into a greased tube cake pan.
  • Bake at 325F for 1 1/2 hours.
  • When cake comes out of oven, begin making frosting. (Frosting will harden if made first.)
  • While cake is warm, pour frosting over cake.
  • Frosting: Combine butter, brown sugar and milk in saucepan and cook 2 1/2 minutes after coming to a boil.
  • Remove from heat.
  • Add pecans and pour immediately over warm cake.