Applesauce Spice Bundt Cake

Recipe by stephanierndos
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 43mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • Cake
  • 1
    (18 ounce) box duncan hines spice cake mix
  • 1 34
    cups cinnamon applesauce
  • 1
    cup chopped walnuts
  • 13
    cup raisins
  • Caramel Apple Spice Frosting
  • 1
    duncan hines creamy homestyle caramel icing
  • 1
    (8 ounce) package cream cheese, room temperature
  • 2 -3
    tablespoons warmed apple juice or 2 -3 tablespoons cider
  • 12
    teaspoon cinnamon
  • 14
    teaspoon nutmeg
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DIRECTIONS

  • Preheat oven to 350.
  • Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
  • Pour the batter in prepared Bundt Cake Pan.
  • Bake for 38-43 minutes at 350.
  • Cool in pan for 15 minutes.
  • Remove from pan & cool completely before frosting.
  • Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.
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