Applesauce Spice Bundt Cake

Name: Applesauce Spice Bundt Cake
Prep time: 5 min
Cook time: 38 min
Total time: 43 min
Yield: 8-10 serving(s)
Ingredients: 1 (18 ounce) box duncan hines spice cake mix; 3 eggs; 1 3/4 cups cinnamon applesauce; 1 cup chopped walnuts; 1/3 cup raisins; 1 duncan hines creamy homestyle caramel icing; 1 (8 ounce) package cream cheese, room temperature; 2 -3 tablespoons warmed apple juice or 2 -3 tablespoons cider; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg

(3)

Recipe by stephanierndos

This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!

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READY IN: 43mins

SERVES: 8-10

UNITS: US

INGREDIENTS

Nutrition

Cake
1

(18 ounce) box duncan hines spice cake mix
3

eggs
1 ³⁄₄

cups cinnamon applesauce
1

cup chopped walnuts
¹⁄₃

cup raisins
Caramel Apple Spice Frosting
1

duncan hines creamy homestyle caramel icing
1

(8 ounce) package cream cheese, room temperature
2 -3

tablespoons warmed apple juice or 2 -3 tablespoons cider
¹⁄₂

teaspoon cinnamon
¹⁄₄

teaspoon nutmeg

DIRECTIONS

Preheat oven to 350.
Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
Pour the batter in prepared Bundt Cake Pan.
Bake for 38-43 minutes at 350.
Cool in pan for 15 minutes.
Remove from pan & cool completely before frosting.
Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.

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