I cannot remember where I found this recipe but it has been enjoyed many times. Uses whole berry cranberry sauce which gives the cake a pretty swirl effect. This works well served as a dessert or served during a brunch.
Serving Size: 1 (165) g
Servings Per Recipe: 12
Calories: 512.5
Calories from Fat 201 g 39 %
Total Fat 22.4 g 34 %
Saturated Fat 11.8 g 58 %
Cholesterol 96 mg 32 %
Sodium 425.9 mg 17 %
Total Carbohydrate 73.3 g 24 %
Dietary Fiber 1.7 g 6 %
Sugars 47.3 g 189 %
Protein 6.3 g 12 %