Berry Bundt Cake

photo by lilsweetie

- Ready In:
- 1hr 20mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 5 eggs
- 1 2⁄3 cups sugar
- 1 1⁄4 cups butter, at room temperature
- 2 2 tablespoons Grand Marnier or 2 tablespoons water
- 2 1⁄2 cups all-purpose flour
- 3 cups mixed berries, such as raspberries,blueberries,blackberries,chopped strawberries
- 1 teaspoon baking powder
- powdered sugar (to garnish)
directions
- Blend the eggs and sugar with an electric mixer.
- Add the butter and liqueur and beat until light and fluffy.
- Toss the berries with 2 tablespoons of the flour to coat well.
- Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
- Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
- Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
- Remove from the oven and cool for 20 minutes before removing from the pan.
- Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.
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RECIPE SUBMITTED BY
yooper
houghton, mi
What can I say about myself that hasn't already been mentioned in the police reports? Just kidding! I'm a single guy who loves to cook! Good thing, or I'd starve or go broke eating out! I love to read, horror and mysteries are my favorite.
Love music, (except rap) and I'm a huge Green Bay Packer Fan!