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Berry Bundt Cake

Berry Bundt Cake created by lilsweetie

A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Blend the eggs and sugar with an electric mixer.
  • Add the butter and liqueur and beat until light and fluffy.
  • Toss the berries with 2 tablespoons of the flour to coat well.
  • Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
  • Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
  • Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
  • Remove from the oven and cool for 20 minutes before removing from the pan.
  • Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.
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RECIPE MADE WITH LOVE BY

@yooper
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@yooper
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"A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!"
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  1. lilsweetie
    Berry Bundt Cake Created by lilsweetie
    Reply
  2. Emmalise
    Made this with leftover berries -- fresh strawberries, frozen berry mix, and frozen cranberries.. Very good, but very sweet.
    Reply
  3. yooper
    A wonderful way to use up your surplus of fresh berries in the summer! The perfect cake to bring to a cookout or potluck!
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