Berry Bundt Cake

Recipe by yooper
READY IN: 1hr 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Blend the eggs and sugar with an electric mixer.
  • Add the butter and liqueur and beat until light and fluffy.
  • Toss the berries with 2 tablespoons of the flour to coat well.
  • Add the remaining flour and baking powder to the egg mixture and beat until the batter is smooth.
  • Fold in the berries and pour the batter into a greased and floured 9-in bundt or tube pan.
  • Bake in a preheated 325 oven until a toothpick inserted in the center comes out clean, about 1 hour.
  • Remove from the oven and cool for 20 minutes before removing from the pan.
  • Allow to cool completely on a wire rack and dust with powdered sugar immediately before serving.
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