Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cranberry Cornbread Scones Recipe
    Lost? Site Map

    Cranberry Cornbread Scones

    Cranberry Cornbread Scones. Photo by Lalaloula

    1/3 Photos of Cranberry Cornbread Scones

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    15 mins

    14 mins

    Charlotte J's Note:

    Another recipe that sounds good for the holidays.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Grease a large cookie sheet.
    3. 3
      Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
    4. 4
      Cut butter into flour mixture with a pastry blender until coarse crumbs form.
    5. 5
      Add milk and stir with fork just until a sticky dough forms.
    6. 6
      Gently stir sweetened dried cranberries into dough.
    7. 7
      Turn the dough out onto a floured surface and knead gently about 10 times.
    8. 8
      Pat dough into a ½-inch thick circle.
    9. 9
      Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.
    10. 10
      Bake 14 to 18 minutes or until golden brown.
    11. 11
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on August 14, 2010

      55

      These scones are great! They are flaky and crunchy with a delecate fruity flavour. I loved the addition of cornmeal as it gave the scones a really nice texture. Very filling and great for breakkie.
      I made half the recipe ending up with 6 chunky round scones and 1 tiny scone.
      Ill definitely make these again. THANK YOU SO MUCH for sharing your recipe with us, Charlotte!
      Made and reviewed for Potluck Tag Game August 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      This was delicious. I made it per the ingredients list and it was very light and flaky. I was lazy and just pressed it out into a big circle and cut wedges in it almost all of the way through so it would be easy to pull apart when finished. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      45

      I made these for ZWT III. More like a biscuit and quite TASTY! I did make one important change to the ingredient list. When researching scone recipes, I noticed most recipes use an EGG, so rather than use 2/3 cup milk as stated in this recipe, I used 1 beaten egg and enough milk to equal 2/3 cup. My scones were moist and tender. The next time, I will also add a full CUP of Craisins, because you want at least one piece in every single bite!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cranberry Cornbread Scones

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 231.8
     
    Calories from Fat 65
    28%
    Total Fat 7.3 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 18.5 mg
    6%
    Sodium 279.6 mg
    11%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 1.6 g
    6%
    Sugars 12.6 g
    50%
    Protein 3.6 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites