Chocolate Filled Peanut Butter Scones

Recipe by OceanIvy
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READY IN: 32mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°.
  • In large bowl, combine the the flour, brown sugar, baking powder and salt.
  • Cut butter into 1/2-inch cubes and drop them over flour mixture.
  • With pastry blender or two knives used like scissors, cut butter until resembles coarse crumbs.
  • In a small bowl, stir the peanut butter, milk, eggs and vanilla extract.
  • Add peanut butter mixture to flour mixture and knead until combined.
  • Knead in peanuts and pat dough out into a 1/2-inch thickness on cutting board.
  • With a floured 2-1/2 inch to 3 inch diameter crinkled round biscuit cutter, cut rounds from the dough.
  • Gather the scraps together and repeat until all dough is used and there are 16 rounds.
  • Put 8 rounds on an ungreased baking sheet.
  • Top each round with piece of the chocolate and one of the remaining circles of dough.
  • Press edges gently to seal.
  • Bake 17-19 minutes or until lightly browned.
  • Transfer baking sheet to a wire rack and cool 5 minutes.
  • With spatula, transfer the scones to the wire rack to cool.
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