Jelly-Filled Cupcakes With Peanut Butter Frosting

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READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees. Line cupcake pan with baking cups.
  • For the cupcakes, sift flour, baking powder, and salt in a medium bowl.
  • In a large bowl, cream butter and sugar on medium speed until light and fluffy, scraping occasionally.
  • Beat in eggs, egg yolk, and vanilla. Reduce speed to low, scraping occasionally.
  • Slowly pour in milk and mix until smooth. Gradually add flour mixture and mix just until blended. Scoop batter evenly into pans, about 3/4 full. Bake 20 minutes. Cool in pan 15 minutes. Remove from pan and cool completely on wire rack.
  • Fill jelly in a squirt bottle and screw on cap. Carefully insert into cupcake and gently squeeze in about 1 teaspoon of jelly, making three insertions in a line in the middle of the cupcake.
  • For the frosting, mix butter, cream cheese, and peanut butter in medium bowl on medium speed until light and fluffy.
  • Slowly add powdered sugar and ground cinnamon and continue to mix until smooth.
  • Add milk and vanilla and mix until frosting is a good spreading consistency. Frost cupcakes.
  • Sprinkle mini chocolate chips or crushed candy bars on frosting.
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