Blueberry and Raspberry Scones

Recipe by lazyme
READY IN: 1hr 15mins
YIELD: 12 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place flour and butter in food processor and combine.
  • Add baking soda, baking powder, sugar and lemon juice.
  • Mix in cream and pulse to combine.
  • Do not over mix.
  • Wrap in plastic wrap and chill.
  • Preheat oven to 375 degrees.
  • Roll out dough to 1 inch thickness and cut scones.
  • Place on buttered baking sheet and brush with egg wash.
  • Bake 13 - 15 minutes.
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