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Stuffed Pepper Stoup - Rachael Ray

Stuffed Pepper Stoup - Rachael Ray created by SkyGlitter

A Rachael Ray recipe that sounds good!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat a medium soup pot over medium-high heat with EVOO. When oil is hot, add beef and season with salt, black pepper and allspice. Brown the meat, about 5 minutes, then add garlic, onions, peppers and bay leaf, and cook 7-8 minutes, until veggies are tender.
  • Stir in stock and tomatoes and bring to a boil.
  • Add pasta and cook to al dente, 7-8 minutes.
  • Turn off heat and fold in the basil.
  • Serve in shallow bowls with grated cheese on top.
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RECIPE MADE WITH LOVE BY

@shawnajean
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@shawnajean
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"A Rachael Ray recipe that sounds good!"
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  1. Noah F.
    You always cook your pasta separately and the add it to your individual bowls. Especially orzo.
    Reply
  2. c2m2.2012
    Smash HIT, made this for the first time for 3 friends and we all LOVED it, nearly all gone first night. I used rice instead of the ORZO and tomato sauce rather than the crushed tomatoes THANK YOU #RACHEL RAY
    Reply
  3. Joan M.
    Made this the other day. Was easy and quick to make. It was also delicious. I followed the recipe exactly. Will definitely be making this again. Also saw a nutritionist today. Showed her what I have eaten in the last week and she actually asked for a copy of the recipe I had with me :) The hub loved it too and that's always a plus!
    Replies 1
  4. Jay dub
    Made this once with the orzo and had the same issues as Marmaduke. Second time, I used potatoes instead and it turned out great! I cut the potatoes to bite size and par boiled them separately, adding them to the soup at the very end to cook a few minutes to mix in the favors. Not classic stuffed peppers, but fantastic.
    Reply
  5. SkyGlitter
    Stuffed Pepper Stoup - Rachael Ray Created by SkyGlitter
    Reply
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