Cranberry Fluff

Recipe by Bonnie G 2
READY IN: 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cranberries in food processor; cover and process until finely chopped.
  • Transfer to a large bowl; stir in marshmallows and sugar.
  • Cover and refrigerate overnight.
  • Just before serving, stir in the apples, grapes, walnuts and salt.
  • Fold in the whipped cream.
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