Apple and Sage Stuffing

Recipe by Bev I Am
READY IN: 1hr 20mins
SERVES: 8-10




  • Heat oil in heavy large skillet over medium heat.
  • Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes.
  • Using slotted spoon, transfer sausage to large bowl.
  • Add celery and next 6 ingredients to drippings in skillet.
  • Sauté over medium heat until vegetables are soft, about 5 minutes.
  • Discard bay leaf.
  • Add mixture to sausage.
  • (Can be made 1 day ahead. Cover; chill. Reduce to lukewarm before continuing.) Preheat oven to 350°F.
  • Butter 13x9x2-inch glass baking dish.
  • Add bread to sausage mixture.
  • Whisk milk, broth, and butter in bowl to blend.
  • Mix into stuffing; season stuffing with salt and pepper.
  • Mix in eggs; transfer to prepared dish.
  • Bake uncovered until cooked through and brown, about 50 minutes.