Waldorf Salad - No Mayonnaise

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil cider over high heat in a small saucepan until reduced to 3 tbsp (takes 15 to 20 minutes).
  • Allow cider to cool completely (speed this up by refrigerating).
  • Mix together the cooled cider, yogurt and cinnamon and set aside.
  • Mix the apples, pears, grapes, celery, raisins and nuts in a bowl.
  • Add the yogurt mixture to the apple mixture and toss to coat.
  • Place a lettuce leaf of each plate and top with Waldorf salad.
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