Cooked Waldorf Salad Dressing

Submitted by Joy1996

"Slightly tangy with a hint of mustard, this dressing is a nice variation on the mayonnaise and whipped cream versions of waldorf salad dressing"

 

• Ready In: 12mins
• Ingredients: 7
• Yields: 1 Enough for a large bowl of salad
• Serves: 1

ingredients

• 2 tablespoons butter
• 8 tablespoons white vinegar
• 8 tablespoons sugar
• 1 tablespoon flour
• 2 eggs, beaten
• 1 tablespoon mustard
• 1 dash salt

directions

1. Combine all ingredients in a heavy saucepan.
2. Cook over low heat until thick, stirring constantly.
3. Pour over your favorite waldorf salad and chill for at least an hour.

Reviews

[fluffernutter]

This was really good -- a great alternative to mayo. Halved the recipe, used Splenda and added a teaspoon of poppy seeds.