Cooked Salad Dressing

Name: Cooked Salad Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 cups
Ingredients: 1 1/4 teaspoons salt; 2 teaspoons dry mustard; 1 cup sugar; 1 teaspoon paprika; 1/2 teaspoon pepper; 2 tablespoons flour; 2 eggs (or 4 yolks); 1 cup milk, scalded; 1 cup vinegar; 1 teaspoon butter

Be the first to review this recipe

Recipe by THESSIG

Amazing, homemade dressing my mom has made for over 40 years. This dressing always reminds me of summer and fresh picked lettuce. Since my mom's been making this recipe for years, she no longer uses the double boiler - just a sauce pan and lots of stirring. Recipe is also easily cut in half.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 25mins

YIELD: 2 cups

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

teaspoons salt
2

teaspoons dry mustard
1

cup sugar
1

teaspoon paprika
¹⁄₂

teaspoon pepper
2

tablespoons flour
2

eggs (or 4 yolks)
1

cup milk, scalded
1

cup vinegar
1

teaspoon butter

DIRECTIONS

Combine dry ingredients in the upper part of a double boiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Serve over hot or cold greens.

Submit a Recipe Correction

YOU'LL ALSO LOVE

Amish Cooked Salad Dressing

by PanNan

(3)

Top 100 Weekend Dinners

102 Copycat Faves: Restaurant Recip...

Our 50 Most-Saved Recipes

View All Recipes

Cooked Salad Dressing

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE