Cooked Salad Dressing

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READY IN: 25mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine dry ingredients in the upper part of a double boiler over hot water. Mix. Beat eggs lightly. Stir into dry ingredients and mix thoroughly. Add hot milk and vinegar, beating steadily. Cook, stirring constantly, until thickened. Add butter. Remove from hot water. Let cool. Serve over hot or cold greens.
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