Creamy Orange Salad Dressing

Submitted by Lennie

"This is a pleasantly creamy dressing ideal on a lunch or dinner salad made with cooked chicken or turkey, along with salad greens and some orange slices. It might go nice with tuna, as well."

 

• Ready In: 20mins
• Ingredients: 6
• Yields: 1 cup

ingredients

• 2 tablespoons granulated sugar
• 1 tablespoon all-purpose flour
• 1⁄2 teaspoon salt
• 2⁄3 cup evaporated milk (lowfat is fine)
• 1⁄3 cup orange juice (freshly squeezed, if possible)
• 1 large egg, well beaten

directions

1. In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
2. Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
3. Remove from heat and pour into a covered jar.
4. Refrigerate until cool.
5. Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.

Reviews

[ronzy13]

Easy, very creamy, but no "zing". Rather bland. I added a Tbs. of apple cidar vinigar and a bit of orange zest. Much better!