Creamy Orange Salad Dressing
- Ready In:
- In a medium-sized pot, combine sugar, flour and salt; slowly whisk in evaporated milk (the little can), orange juice and egg.
- Cook over medium heat, whisking constantly, just until dressing just comes to a boil and begins to thicken.
- Remove from heat and pour into a covered jar.
- Refrigerate until cool.
- Ideal served on a salad made with cooked chicken and tinned mandarin orange slices.
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