Dill & Parmesan Salad Dressing
"Very rich and creamy dressing thats sure to become a new favorite in your home. Serve this dressing atop any leafy salad of your choice then top your salad and for a twist top off the salad with chilled/cooked baby shrimp that will wow your family."
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 ounces sour cream
- 1 1⁄2 cups mayonnaise
- 2 tablespoons cider vinegar
- 2 tablespoons finely grated onions
- 2 teaspoons Worcestershire sauce
- 4 teaspoons fresh lemon juice
- 1⁄2 teaspoon Accent seasoning (optional)
- 2 garlic cloves, finely chopped
- 2 teaspoons black pepper
- 4 tablespoons parmesan cheese
- 2 tablespoons freshly chopped dill, plus 1 teaspoon
directions
- Blend mayonnaise and sour cream together in a medium sized bowl. Mix in remaining ingredients till well incorporated. Cover and chill 6 hours before serving.
- Serve atop any green salad. A fantastic serving suggestion is topping off your salad with baby cooked & chilled shrimp. Your family will greatly be impressed.
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Reviews
-
This dressing is so good! I added more dill because I love dill and omitted the Accent because I don't love that. I mince the onion rather than grating it too because I always end up with onion juice when I attempt to grate.
RECIPE SUBMITTED BY
I'm very passionate about cooking. Even after a long stressful day being in the kitchen is where I can be found relaxing cooking up a storm. I like trying all recipes or ideas that come to mind. Since there are only so many hours in a day food can sure take you on a trip around the world with out leaving on a jet plane.
