Creamy Parmesan Dressing

Creamy Parmesan Dressing created by SharleneW

A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home.

Ready In:
5mins
Yields:
Units:

ingredients

directions

  • Whisk together mayonnaise, Parmesan, lemon juice, Dijon mustard, and Worcestershire sauce.
  • Season to taste with salt and freshly ground black pepper.
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RECIPE MADE WITH LOVE BY

@SharleneW
Contributor
@SharleneW
Contributor
"A great salad dressing with a nice tangy flavor. The taste compliments lasagne, spaghetti, and other similar Italian dishes. Tonight I tried some leftover sauce on a salad of baby spinach and romaine with crumbled albacore tuna--it was fabulous. I at least double the recipe every time I make it because 1/3 cup just isn't enough. From Cuisine at Home."

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  1. linalex61
    Love it. I don't know why anyone would think it is tart..I had it at Carrabas..I will make this weekend.
  2. pansregnig
    Too much mustard for my taste, but otherwise a nice consistency.
  3. Boomette
    It was too tard for our taste so I added more mayonnaise. So next time I'll use less lemon juice. Thanks Sharlene :) Made for All you can cook buffet
  4. Boomette
    Creamy Parmesan Dressing Created by Boomette
  5. Brookelynne26
    This turned out really nice after letting it sit in the fridge for a day. I think it needs the time to allow the flavors to blend. Just like everyone else has stated this tasted like a quick caesar dressing. Next time I may lighten up on the lemon juice a bit.
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