Cooked Mayonnaise (Salad Dressing)

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READY IN: 14mins
SERVES: 20
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe bowl beat the 2 eggs.
  • Beat in the flour and dry mustard.
  • Stir in the milk, sugar and salt. I use skim milk as I watch fat, but you can use whole milk which makes it a bit richer.
  • In a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.
  • To stir this mixture I usually use a wire whisk.
  • Microwave at full power for 9 minutes, stirring half way through the cooking time.
  • After the cooking time, add the butter if desired.
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