Italian Tuna Salad Sandwiches W/ Black Olive Dressing

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 7 ingredients in a small mixing bowl. Season with salt and pepper.
  • Blanch the snow peas for 1 minute in a small pot of boiling water. Drain and rinse under cold water. Pat dry. Slice snow peas lengthwise into 1/4" strips and toss with 1 tablespoon of the olive dressing.
  • Separate tuna with a fork in a medium bowl. Add 6 tablespoons of the dressing and toss.
  • Spread insides of the rolls or baguette pieces with the remaining dressing.
  • On the bottom halves, arrange snow peas, then onion, then tomatoes, tuna. Top tuna with sliced eggs.
  • Close sandwiches and serve.
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