Homemade Mayonnaise

Recipe by BeachGirl
READY IN: 1min
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Serving size is 1 tablespoon. Recipe makes 1-1/4 cups mayonnaise.
  • Wash the outside of the egg shell with soap and water.
  • Rinse and dry.
  • In blender, add egg, dry mustard, vinegar, (optional paprika) and 1/4 cup oil.
  • Turn on low for 1-2 minutes.
  • Turn blender off, and scrape sides if necessary.
  • Turn blender on, and while it is running, slowly add the remaining 3/4 cups oil.
  • Blend until the consistency of mayonnaise.
  • Refrigerate in non-reactive container.
  • FOR VARIATION: Add 1/4-1/2 tsp of your desired seasoning, such as, basil, tarragon, or parsley.
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