Lobster Avocado Club Sandwich With Lemon Mayonnaise

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READY IN: 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • LEMON MAYONNAISE:
  • Combine all ingredients and mix well.
  • Cover and refrigerate for an hour.
  • FOR LOBSTER SALAD:
  • Combine cooked Maine lobster meat, cooked lobster roe, green onions, celery, cucumber, bell pepper and parsley in a bowl.
  • Add lemon mayonnaise.
  • Mix well and season to taste with salt and pepper.
  • TO ASSEMBLE:
  • Generously spread 1 side of each slice of bread with lemon mayonnaise.
  • For each sandwich, top 1 slice of bread with some of the lettuce, 2 slices tomato and 3 slices bacon.
  • Place another slice of bread on top.
  • Place about 2 oz. avocado slices and about 2/3 cup lobster salad on top.
  • Place another slice of bread on top and secure with wooden toothpicks.
  • Cut sandwich in half diagonally.
  • Present sandwich so filling is exposed.
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