Potato Salad with Cooked Dressing
- 2 -3 quarts potatoes, diced, cooked
- 1 large onion, chopped
- 1 teaspoon celery seed
- 1⁄2 cup cream or 1/2 cup mayonnaise
- 2 eggs, beaten
- 1⁄2 cup water
- 1 tablespoon flour
- 1⁄4 cup sugar
- 6 tablespoons vinegar
- 2 tablespoons butter
- Mix together and let come to a boil.
- Cook until thick.
- Add 1/2 cup cream or you can use 1/2 cup mayonnaise. Pour dressing over potato mixture.
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Great light & fresh recipe for 5 layered salad. Instead of the traditional mayo And sugar recipe for this salad I used this recipe. It's just like my grandmother sidler's recipe from childhood. At the end instead of adding mayo I added the same amount of bottled poppy seed dressing. YUMMY! I will be doing this again!
This is the same dressing my grandma made. I love it. Only I mash the potatoes, add boiled eggs, onion and all together lumpy with a mixer and add the dressing. I also use cream to thin the dressing. Grandma always cut up a boiled egg and placed around the top in a nice little flower design. Such good memories has this recipe.